Vegetable Cold Storage Room

450000 INR/Unit

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Product Details:

Size Customized
Usage Industrial
Product Type Multi Door Vegetable Cold Storage Room
Material Stainless Steel
Style Double-Temperature
Climate Type Cool
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Vegetable Cold Storage Room Price And Quantity

Price 450000 INR/Unit
Minimum Order Quantity 1 Unit

Vegetable Cold Storage Room Product Specifications

Size Customized
Material Stainless Steel
Usage Industrial
Style Double-Temperature
Climate Type Cool
Product Type Multi Door Vegetable Cold Storage Room

Vegetable Cold Storage Room Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 50 Unit Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Our Vegetable Cold Storage Room is designed for industrial use, with a cool climate type to ensure the freshness and longevity of your produce. The size can be customized to fit your specific needs, and the double-temperature style allows for optimal storage conditions. Made of stainless steel, this cold storage room is durable and easy to clean, making it a reliable choice for any industrial setting.

Storage Capacity (in Ton)	5 Ton
Body Material	PPGI
Insulation Thickness	70 mm
Usage/Application	Vegetable
Brand	Air Command Engineers
Phase Type	Three Phase
Number of Door	Multi Door
Country of Origin	Made in India

FAQs of Vegetable Cold Storage Room:

Q: What is the climate type of the Vegetable Cold Storage Room?

A: The climate type is cool, ideal for preserving the freshness of vegetables.

Q: Can the size of the cold storage room be customized?

A: Yes, we offer customized sizes to fit the specific needs of our customers.

Q: What is the material used for the cold storage room?

A: The cold storage room is made of stainless steel, ensuring durability and easy maintenance.

Q: Is the cold storage room suitable for industrial use?

A: Yes, it is specifically designed for industrial usage.

Q: How does the double-temperature style benefit the storage of vegetables?

A: The double-temperature style allows for optimal storage conditions, ensuring the freshness and longevity of the produce.

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